Meal Prep Planning: Best of both worlds

Posted on May 6, 2016 Updated on May 10, 2016

This week’s meal prep is designed around feeling lighter. Consider the exact opposite of the feeling you have after Thanksgiving. Last week, my brother visited from California. He’s Vegan so I spent Monday-Wednesday only eating Vegan food. It was a great experience and I loved the light but satisfied feeling I had after those meals. I was then invited to Korean BBQ with a few friends so I unintentionally reverted to a meat-heavy meal about 4 hours after taking him to the airport. That’s just my life. Do you ever find yourself right in between two very different food lifestyles?

Check-in throughout the week for details on the recipes below! Follow me on IG for pictures of these meals and everything else I’m tasting.

Meal Plan: The Best of Both Food Worlds

Grocery List: 
For this week, you may need to visit two grocery stores or expect a slightly higher grocery bill if you decide to only shop at any organic/vegan friendly store. Because I’m also budget conscious, I’ll pick up my vegan and tougher to find items from Whole Foods, then visit Publix Supermarket for everything else. I prefer to avoid canned products as much as possible, so that means I probably can’t get something like bean sprouts from my regular grocery store (Publix) even if I wasn’t doing a fully vegan ramen bowl.